Sugar Journal provides the best vehicle to reach, brand, and sell your products and services to the international sugar community.
Jane Robinson, Advertising Representative,
Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience in the sugar and ethanol industries. Articles cover global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported. Click here to subscribe or to order Back Issues
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For almost 85 years, Sugar Journal has covered the worldwide sugar industry reporting on and publishing papers that include the ever-evolving innovations in this industry. These modernizations to the global sugar & ethanol industries allow producers to manufacture more efficiently and environmentally safer. If you are in the sugar and/or ethanol industries, subscribing to Sugar Journal will keep you informed.
With targeted circulation, and sound, practical editorial, Sugar Journal provides the best vehicle to reach, brand, and sell your products and services to the international sugar community.