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sugar journal magazine publication covering the worlds sugar industry |
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The Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience in the sugar industry.*
Articles cover global trends in the production, processing and refining of cane, beet, and corn, and are authored by respected authorities. |
November 2009
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Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.
The Sugar Journal reports on the latest industry news including a current monthly listing of all sugar meetings, international associations and conferences.
* Spanish translations are included in every issue for the major monthly columns and technical articles. |
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Covering the World's Sugar Industry Since 1938
Sugar Journal • P.O. Box 19084 • New Orleans, Louisiana, USA 70179
504.482.3914 • Fax 504.482.4205 • Published by Kriedt Enterprises, Ltd.
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