The Leading Resource for the Global Sugar Industry.
Cart - $0.00

SJ_March 17 Cover

March  2017

Cover: Raceland Sugar Factory Cane Yard, Raceland, LA USA
Photo by: Romney Richard
Design by: Laura J Sanders


Publisher’s Corner

Sugar Around the World

People and Places

What’s Cookin’: Casamento’s Oyster Stew


The Louisiana Sugarcane Crop Summary for 2016
By Herman Waguespack

Louisiana Sugarcane Industry Factory Production for 2016

Louisiana Sugarcane Industry Factory Personnel

Uzbekistan Managed to Fix Most Problems of Sugar Market
By Vladislav Vorotnikov

Wild Hosts of Sugarcane Whitefly
By Amin Nikpay and Peyman Sharafizadeb



Advertiser’s Index

Coming Meetings








Sugar Journal covers global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.

Subscribing to Sugar Journal gives you the information you need to become smarter, more efficient, and more knowledgeable about the international sugar industry. Your subscription includes 12 issues annually and costs
$50 US or $85 international.

Subscribe today!