The Leading Resource for the Global Sugar Industry.
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January 2018

Columns

Sugar Around the World
People and Places

Cane Planter – Innovations in the Brazilian Sugar Cane Industry
By Guilherme Rossi Machado Jr.

Plantador de Canas – As Inovações Na Indústria Brasileira Da Cana-De-Açúcar
By Guilherme Rossi Machado Jr.

El Cañicultor – Las Innovaciones en la Industria de Caña-De-Azúcar En Brasil
By Guilherme Rossi Machado Jr.

The Picking Table – Effective Crystallized Sucrose Recovery Management.
#2: The Influence of Mother Liquor Brix and Viscosity on Crystal Yield.
By Christopher D. Rhoten

What’s Cookin’ – Butternut Squash Soup

 Features

American Society of Sugar Cane Technologists – Louisiana Division – Message from
the President – Stephen Savoie

American Society of Sugar Cane Technologists – Louisiana Division – Papers to be Presented

An Update on 8’ Row Spacing in Louisiana
By Dr. Charley Richard, Ph.D

 Departments 

Publisher’s Corner 

Sugar Sites

Advertiser’s Index

Coming Meetings


 

Sugar Journal covers global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.

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