The Leading Resource for the Global Sugar Industry.
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SJ July 2017 Cover

July  2017


Florida sugar industry, part
of the Everglades Agricultural Area
Photo by Romney Richard


Publisher’s Corner

Sugar Around the World

People and Places

What’s Cookin’

Redfish Chowder
Courtesy Captain Brian Dickinson, Buras


Sugar Industry Technologists’ Conference Recap

Life is Sweet
By Shannon Cothran

Sugarcane Variety Census: Florida 2016
By Matthew VanWeelden, Stewart Swanson, Wayne Davidson, and Ron Rice

2016–2017 Factory Production & Personnel for Florida, Hawaii & Texas



Advertiser’s Index

Coming Meetings



Sugar Journal covers global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.

Subscribing to Sugar Journal gives you the information you need to become smarter, more efficient, and more knowledgeable about the international sugar industry. Your subscription includes 12 issues annually and costs
$50 US or $85 international.

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