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SJ February 2017 Cover

February  2017

Cover: Pictures of Sugar Beet and Sugar Cane: Design by Laura J Sanders

 Columns

Publisher’s Corner

Sugar Around the World

People and Places

What’s Cookin’: Caipirinha Cana Bacana

Features

American Society of Sugar Beet Technologists
39th Biennial Meeting, 2017 General Meeting, Greenville, SC

Sugar Beet in France and Sugar Cane in Guatemala
by José Luis Quemé and Mario Melgar

La Remolacha Azucarera en Francia y La Caña De Azúcar en Guatemala
by José Luis Quemé and Mario Melgar

Directorio de Proveedores Latinoamericanos
Latin American Suppliers’ Directory

Directorio de Proveedores Latinoamericanos Información de Contacto
Latin American Suppliers’ Directory Contact Information

Departments 

Publisher’s Corner

Advertiser’s Index

Coming Meetings

 

 

 

 

 

 


 

Sugar Journal covers global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.

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