Sterling Sugars, Louisiana.
Photo by Ron Olivier
Sugar Around the World
Breeding New Sugarcane Varieties with Enhanced Ratooning Ability
by KA Gravois, MM Zhou, HP Hoffmann, G Piperidis and G Badaloo
European Sugar Industry Eyes Expansion Amid Market Challenges
by Jaroslaw Adamowski
200 Years of Progress in the Louisiana Sugarcane Industry
by Dr. Charley Richard
Sugar Journal covers global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.
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