The Leading Resource for the Global Sugar Industry.
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January  2019


Sterling Sugars, Louisiana.
Photo by Ron Olivier


Sugar Around the World

Breeding New Sugarcane Varieties with Enhanced Ratooning Ability
by KA Gravois, MM Zhou, HP Hoffmann, G Piperidis and G Badaloo


European Sugar Industry Eyes Expansion Amid Market Challenges
by Jaroslaw Adamowski

200 Years of Progress in the Louisiana Sugarcane Industry
by Dr. Charley Richard


Publisher’s Corner

Sugar Sites

Advertiser’s Index

Coming Meetings

Sugar Journal covers global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities. Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including bio-fuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.

Subscribing to Sugar Journal gives you the information you need to become smarter, more efficient, and more knowledgeable about the international sugar industry. Your subscription includes 12 issues annually and costs
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