Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience in the sugar industry. Articles cover global trends in the production, processing and refining of cane, beet, and corn into food and energy sources and are written by respected authorities.
Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.
Sugar Journal reports on the latest industry news including a current monthly listing of all sugar meetings, international associations and conferences.
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Spanish and Portuguese translations are included in most every issue for the major monthly columns and technical articles.