The Sugar Journal, founded in 1938, is a monthly technical publication that is distributed to an international audience.*

Articles cover global industry trends in the production, processing and refining of cane, beet, and corn, and are authored by respected authorities.

Special attention is given to new developments in factory and field production methods, research projects, economic and administrative problems, and energy related issues including biofuels and cogeneration. Results of test programs, experimental progress reports, pilot plant operations and ethanol updates are also reported.

The Sugar Journal reports on the latest industry news including a current monthly listing of all sugar meetings, international associations and conferences.

* Spanish translations are included in every issue for the major monthly columns and technical articles. 

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